Crummey Baker

Michael Crummey was a successful bread, pie and cake baker with two locations: Beaver Street at the corner of Lodge (is it possible this building still stands?) and 60 North Pearl, at the corner of Columbia. He made hot rolls every morning, and tea biscuits every afternoon. Not to mention le pain Français every day.

But you know that even in 1869, Crummey was a funny name for a baker.